NYT Cooking: This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitc...

Momofuku's Bo Ssam

NYT Cooking: This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitc...

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes

David Chang's Chinese Chicken Noodle Soup

David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine

Sparkling White Kimchi

David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

Momofuku Ginger Scallion Noodles

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

MOMOFUKU'S PULLED PORK:  3-4 pounds boneless pork shoulder; 1 tbsp + 1 tsp Diamond Crystal Kosher Salts per pound of pork *; 1 tbsp + 1 tsp sugar per pound of pork;  black pepper

MOMOFUKU'S PULLED PORK: 3-4 pounds boneless pork shoulder; 1 tbsp + 1 tsp Diamond Crystal Kosher Salts per pound of pork *; 1 tbsp + 1 tsp sugar per pound of pork; black pepper

DAVID CHANG'S KIMCHI MAYONNAISE ~~~ this recipe is shared from the restaurant, "momofuku" [David Chang] [momofukufor2]

DAVID CHANG'S KIMCHI MAYONNAISE ~~~ this recipe is shared from the restaurant, "momofuku" [David Chang] [momofukufor2]

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

Chinese Chicken Salad

Bo Ssam pork... by David Chang, Momofuku, as published in the New York Times. I have a bit of a thing for Momofuku recipes right now.

The Bo Ssam Miracle

Bo Ssam pork... by David Chang, Momofuku, as published in the New York Times. I have a bit of a thing for Momofuku recipes right now.

Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns

Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns

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