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Dauphine Potatoes

This classic potato dish is like deep-fried potato croquettes and is the perfect bite or appetizer.

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Dauphinoise Potatoes (dah-feen-was) are a delicious side dish to any meal. It is creamy comfort food at it's best! The dish comes from the Dauphine region in south-east France.

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Pommes Dauphine

This recipe is by Guy Savoy and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

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Potato dauphinoise

Potato dauphinoise is believed to originate from the Dauphiné region of France. Josh Eggleton's potato dauphinoise recipe is relatively straightforward but does involve leaving the dauphinoise to press overnight, so plan well ahead. You can serve dauphinoise with a range of meats, or just enjoy with a simple salad.

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Rosti Dauphinoise

One of my favorite things to make. Love although I call it Gratin Dauphinous Rosti Dauphinoise

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Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes. #plating #presentation

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Gratin Dauphinois...I've tried so many different recipes and many turn out too runny....might try this one next.

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