This classic potato dish is like deep-fried potato croquettes and is the perfect bite or appetizer.

Dauphine Potatoes

This classic potato dish is like deep-fried potato croquettes and is the perfect bite or appetizer.

Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes. #plating #presentation

Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes. #plating #presentation

These beautiful canapés are a formed from rich mashed potato and choux paste, combined to make gloriously light and crispy potato puffs

Dauphine potatoes with crème fraîche

These beautiful canapés are a formed from rich mashed potato and choux paste, combined to make gloriously light and crispy potato puffs

11 French Fries Recipes That Will Restore Your Faith In Humanity

11 French Fries Recipes That Will Restore Your Faith In Humanity

Not to be confused with potato dauphinoise, these dauphine potatoes are formed from a gloriously light choux paste base - they are deliciously crunchy and well worth the preparation time

Dauphine potatoes with crème fraîche

Not to be confused with potato dauphinoise, these dauphine potatoes are formed from a gloriously light choux paste base - they are deliciously crunchy and well worth the preparation time

Dauphine potatoes with crème fraîche

Dauphine potatoes with crème fraîche

These beautiful canapés are a formed from rich mashed potato and choux paste, combined to make gloriously light and crispy potato puffs

Not to be confused with potato dauphinoise, these dauphine potatoes are formed from a gloriously light choux paste base - they are deliciously crunchy and well worth the preparation time. - Martin Wishart

Dauphine potatoes with crème fraîche

Not to be confused with potato dauphinoise, these dauphine potatoes are formed from a gloriously light choux paste base - they are deliciously crunchy and well worth the preparation time. - Martin Wishart

Beef wellington, endive etuvee, dauphine potatoes

Beef wellington, endive etuvee, dauphine potatoes

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