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Old-Fashioned Date-Nut Bread

Old Fashioned Date Bread - I have made this many times and it's always delicious! I skip the nuts because of an allergy in the family and it is still good. Especially with a nice, hot cup of coffee in the morning. Yum! Replaced white flour with white whole wheat for a healthier version.

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Butterscotch date loaf cake with caramel icing. This fabulous loaf cake still has all the wow factor needed for Easter.

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This Date Loaf has been a favorite in the Duncan family for years and was used frequently during World War II. “The keeping qualities of this loaf are excellent,” writes Mrs. Duncan. “In fact, it is better when baked 4 to 6 weeks ahead of the holidays as it seems to ripen with age. This loaf packs well as it is firm and chock full of goodies. It doesn’t crumble easily. For home use, the loaf can be stored in a cool dry place in a metal can until used.”

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Delicious Date Loaf. From my newest book, Homemade Happiness, this delicious date loaf will surely make your heart sing. After numerous attempts, I finally nailed it and I'm sure you'll agree.

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Date Loaf

Date Loaf,Sweet Loaves,Loves Cake,Cakes Biscuits,Loaf Cakes,Mum Loved,Yum Shit,Hullo,Loved Recipes

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Delicious date and walnut loaf cake

Date & Walnut Loaf Cake ...an easy recipe , great for any occasion. Its a very moist cake / loaf & ideally cut into slices & buttered. It keeps very well in an airtight container

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