Dark Chocolate Cupcakes with Raspberry Buttercream Frosting - these are so decadently DELICIOUS! The ultimate Valentines Day cupcake! Love that the frosting is naturally pink and has a wonderful fresh raspberry flavor.
Chocolate lovers behold the “Especially Dark” Chocolate Cupcakes. Both the cupcakes and icing in this easy recipe are made with HERSHEY'S SPECIAL DARK Cocoa to create an irresistible taste. Guests will love this rich dessert at any holiday gathering or special occasion.
Dark Chocolate Cupcakes with a Smooth and Fluffy Peanut Butter Frosting. These cupcakes are rich and moist with a light fluffy texture and are made using the same type of method used for making brownies. To make the swirls of icing, use a 1M icing tip. I just love the look that it gives the cupcakes. It reminds me of a soft serve ice cream cone.