Daniel Galmiche

Daniel Galmiche is a master of contemporary French cooking. Find his recipes and read his career history on Great British Chefs

Daniel Galmiche is a master of contemporary French cooking. His decadent and hugely flavoursome dish pairs succulent guinea fowl breast with a stuffing of chestnuts and cabbage.

Stuffed guinea fowl breast with cabbage and chestnuts

Daniel Galmiche is a master of contemporary French cooking. His decadent and hugely flavoursome dish pairs succulent guinea fowl breast with a stuffing of chestnuts and cabbage.

Menus at The Vineyard give you the opportunity to enjoy a unique #food and #wine experience and build your own tasting menu from 18 dishes created by Executive Chef, Daniel Galmiche (who has been featured on Saturday Kitchen and is a serial award winning chef).    The Vineyard is located at Stockcross #Newbury #Berkshire

Menus at The Vineyard give you the opportunity to enjoy a unique #food and #wine experience and build your own tasting menu from 18 dishes created by Executive Chef, Daniel Galmiche (who has been featured on Saturday Kitchen and is a serial award winning chef). The Vineyard is located at Stockcross #Newbury #Berkshire

Completely delicious. a recipe for gorgeous little pistachio Madeleines from French chef Daniel Galmiche, served with ice cream, fruit or chocolate sorbet.

a recipe for gorgeous little pistachio Madeleines from French chef Daniel Galmiche, served with ice cream, fruit or chocolate sorbet.

Revolutionary French Cooking by Daniel Galmiche : The Good Life France

Revolutionary French Cooking is a cook book of classic French dishes given a contemporary twist. Mouth-watering recipes for home cooks by Daniel Galmiche.

SOUS VIDE COD WITH CO CO BEANS AND TOMATO CONFIT - If you think cod is boring, you haven't tried this delicious sous vide recipe from chef Daniel Galmiche. The flavours are sensational!

If you think cod is boring, you haven& tried this delicious sous vide recipe from chef Daniel Galmiche. The flavours are sensational!

The best Tarte Tatin recipe ever shared with us by French chef Daniel Galmiche, it's utterly delectable and yet easy to make!

Coeur a la creme recipe. A classic French desert, simple and quick to make, a fabulously romantic dish called in English, a cream heart.

A divine goats cheese quiche recipe from French chef Daniel Galmiche who says the goats cheese gives it a slightly nutty flavour - absolutely scrumptious.

Goats Cheese Quiche with Summer Vegetable and Herbs : The Good Life France

In Rotwein geschmortes Hähnchen

In Rotwein geschmortes Hähnchen

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