If you think cod is boring, you haven't tried this delicious sous vide recipe from chef Daniel Galmiche. The flavours are sensational!

If you think cod is boring, you haven't tried this delicious sous vide recipe from chef Daniel Galmiche. The flavours are sensational!

A divine goats cheese quiche recipe from French chef Daniel Galmiche who says the goats cheese gives it a slightly nutty flavour - absolutely scrumptious.

A divine goats cheese quiche recipe from French chef Daniel Galmiche who says the goats cheese gives it a slightly nutty flavour - absolutely scrumptious.

The best Tarte Tatin recipe ever shared with us by French chef Daniel Galmiche, it's utterly delectable and yet easy to make!

The best Tarte Tatin recipe ever shared with us by French chef Daniel Galmiche, it's utterly delectable and yet easy to make!

A Revolutionary French Recipe by Daniel Galmiche | FOUR Magazine

A Revolutionary French Recipe by Daniel Galmiche | FOUR Magazine

Revolutionary French Cooking by Daniel Galmiche | FOUR Magazine

Revolutionary French Cooking by Daniel Galmiche | FOUR Magazine

Completely delicious. a recipe for gorgeous little pistachio Madeleines from French chef Daniel Galmiche, served with ice cream, fruit or chocolate sorbet.

Completely delicious. a recipe for gorgeous little pistachio Madeleines from French chef Daniel Galmiche, served with ice cream, fruit or chocolate sorbet.

This elegant guinea fowl terrine recipe from Daniel Galmiche takes careful preparation but is well worth the effort. The guinea fowl is cooked sous vide for meltingly tender results, which is served with pickled red cabbage and an orange and chicory salad.

Guinea fowl terrine

This elegant guinea fowl terrine recipe from Daniel Galmiche takes careful preparation but is well worth the effort. The guinea fowl is cooked sous vide for meltingly tender results, which is served with pickled red cabbage and an orange and chicory salad.

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