Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder - Daniel Clifford. Daniel Clifford's red mullet recipe stuffs the fish with Spanish ham and the coastal herb sea purslane, binding the fish with meat glue. Other elements of this stunning dish include a green olive powder, Parmesan purée and caramelised artichokes. This seafood recipe scored a perfect 10 on Great British Menu 2012.

Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder

Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder - Daniel Clifford. Daniel Clifford's red mullet recipe stuffs the fish with Spanish ham and the coastal herb sea purslane, binding the fish with meat glue. Other elements of this stunning dish include a green olive powder, Parmesan purée and caramelised artichokes. This seafood recipe scored a perfect 10 on Great British Menu 2012.

Grilled artichoke & spicy aoili dipping sauce. all you really need is artichoke!

Grilled artichoke & spicy aoili dipping sauce. all you really need is artichoke!

http://www.greatbritishchefs.com/recipes/bloody-mary-recipe

Bloody Mary foam with salsa

This cheese scones recipe is from Daniel Clifford at Midsummer House. They make the most delightful canapé served warm with a little bit of butter

Cheese scones

This cheese scones recipe is from Daniel Clifford at Midsummer House. They make the most delightful canapé served warm with a little bit of butter

Try Daniel Clifford's recipe for an indulgent chocolate soufflé that will rarely fail to please

Chocolate soufflé

Try Daniel Clifford's recipe for an indulgent chocolate soufflé that will rarely fail to please

Make red cupcakes with red frosting then use the melting chocolate tabs and chocolate chips for a Clifford theme!

Make red cupcakes with red frosting then use the melting chocolate tabs and chocolate chips for a Clifford theme!

This orange chocolate recipe from Daniel Clifford is flavoured with Cointreau for a beautifully simple chocolate petit four treat

Cointreau orange chocolates

This orange chocolate recipe from Daniel Clifford is flavoured with Cointreau for a beautifully simple chocolate petit four treat

Slow-cooked venison saddle with suet pudding and carrot purée by Daniel Clifford http://ift.tt/2qsZcti

Slow-cooked venison saddle with suet pudding and carrot purée by Daniel Clifford http://ift.tt/2qsZcti

Pinterest
Search