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Daniel clifford recipes

New to Couponing

Welcome! If you are new to couponing or have been couponing for years, you are in the right place! Here on Super Coupon Lady we are passionate about coupons and getting great deals! I’m sure after seeing Extreme Couponing on ...

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Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder

Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder - Daniel Clifford. Daniel Clifford's red mullet recipe stuffs the fish with Spanish ham and the coastal herb sea purslane, binding the fish with meat glue. Other elements of this stunning dish include a green olive powder, Parmesan purée and caramelised artichokes. This seafood recipe scored a perfect 10 on Great British Menu 2012.

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Pea and prawns with dashi jelly

Pea, prawn and dashi jelly - a dazzling combination that lights up this summery canapé from Daniel Clifford

Chocolate soufflé

Try Daniel Clifford's recipe for an indulgent chocolate soufflé that will rarely fail to please

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Whiskey sours

Daniel Clifford shares his whiskey sour recipe, which can be used to round off a dinner party with a bang. Use good American bourbon for these petit fours

Cheese scones

Cheese scones - Daniel Clifford. Create your own using this simple to follow cheese scone recipe, which is great to make for picnics, breakfast or brunch, or just for a nice snack.

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Slow-cooked venison saddle with suet pudding and carrot purée

Daniel Clifford shares a slow-cooked venison saddle recipe, wonderful and world-class comfort food once served with choucroute and carrot purée.