Biochar apple with Carolina golden rice ice cream by Dan Barber with Alain Ducasse at Plaza Athénée. Photo from the Dorchester Collection

Biochar apple with Carolina golden rice ice cream by Dan Barber with Alain Ducasse at Plaza Athénée. Photo from the Dorchester Collection

Chef Dan Barber shows you how to make this vegetarian cauliflower steak with minimal prep

Dan Barber's Cauliflower Steaks

Chef Dan Barber shows you how to make this vegetarian cauliflower steak with minimal prep

How Dan Barber is leading the way to the veg-and-grain-heavy dinner plate of the future.

Dan Barber Wants You to Eat Smarter, Waste Less, and Just Maybe Save the World

How Dan Barber is leading the way to the veg-and-grain-heavy dinner plate of the future.

Put your scraps to good use in this recipe for Dan Barber's root vegetable peel chips.

Root Vegetable Peel Chips

Put your scraps to good use in this recipe for Dan Barber's root vegetable peel chips.

A while back, Nick wrote about a balsamic-glazed Brussels sprouts recipe that he seemed relatively happy with.  Now, I personally happen to have the greatest, simplest balsamic Brussels sprouts recipe known to man in my repertoire—a recipe that converts the non-lovers and the childhood-fearers—which I found on a flyer when I visited Dan Barber's upstate restaurant Blue Hill at Stone Barns. Although I wanted to write about my Brussels sprouts recipe, Nick had already covered that territory—I…

A while back, Nick wrote about a balsamic-glazed Brussels sprouts recipe that he seemed relatively happy with. Now, I personally happen to have the greatest, simplest balsamic Brussels sprouts recipe known to man in my repertoire—a recipe that converts the non-lovers and the childhood-fearers—which I found on a flyer when I visited Dan Barber's upstate restaurant Blue Hill at Stone Barns. Although I wanted to write about my Brussels sprouts recipe, Nick had already covered that territory—I…

Blue Hill at Stone Barns Wedding from W Studios New York Read more - http://www.stylemepretty.com/new-york-weddings/2013/07/02/blue-hill-at-stone-barns-wedding-from-w-studios-new-york/

Blue Hill at Stone Barns Wedding from W Studios New York

Blue Hill at Stone Barns Wedding from W Studios New York Read more - http://www.stylemepretty.com/new-york-weddings/2013/07/02/blue-hill-at-stone-barns-wedding-from-w-studios-new-york/

Dan Barber, champion of the farm-to-table movement, noticed that farming and consuming foods locally still wasn't all that sustainable.

'Third Plate' Reimagines Farm-To-Table Eating To Nourish The Land

Dan Barber, champion of the farm-to-table movement, noticed that farming and consuming foods locally still wasn't all that sustainable.

“Everything From Our Pig”  Blue Hill at Stone Barns  (part of a $108, five-course dinner or a $148 eight-courser)  Dan Barber’s ode to Fergus Henderson is a nose-to-tail Berkshire pig sampling that offers bites of loin, leg, snout, blood sausage, guanciale, and chin. The dish is alleviated, for vegetal contrast, with local peas, mushrooms, and Regina de Vecchio lettuce. 630 Bedford Rd, Pocantico Hills (914) 366-9600; bluehillfarm.com

“Everything From Our Pig” Blue Hill at Stone Barns (part of a $108, five-course dinner or a $148 eight-courser) Dan Barber’s ode to Fergus Henderson is a nose-to-tail Berkshire pig sampling that offers bites of loin, leg, snout, blood sausage, guanciale, and chin. The dish is alleviated, for vegetal contrast, with local peas, mushrooms, and Regina de Vecchio lettuce. 630 Bedford Rd, Pocantico Hills (914) 366-9600; bluehillfarm.com

The New York Restaurant That Should Be On The World's Best Restaurant List Over the last decade, Chef Dan Barber's Blue Hill at Stone Barns has transformed into one of the best dining experiences in America By Alan Richman July 2014 --- NYC

New York Restaurant Blue Hill Should Be On The World's Best Restaurant List

The New York Restaurant That Should Be On The World's Best Restaurant List Over the last decade, Chef Dan Barber's Blue Hill at Stone Barns has transformed into one of the best dining experiences in America By Alan Richman July 2014 --- NYC

Dan Barber's Mushroom Hazelnut Stuffing - the BEST stuffing you will ever try

Dan Barber's Mushroom Hazelnut Stuffing - the BEST stuffing you will ever try

Dan Barber, one of the world's best chefs, makes the best bacon and eggs you've ever tasted

Dan Barber's Bacon and Eggs Recipe

Dan Barber, one of the world's best chefs, makes the best bacon and eggs you've ever tasted

Braised Carrots with Lamb by Blue Hill Farm's Dan Barber. This would be delicious with a side of creamy polenta

Braised Carrots with Lamb

Braised Carrots with Lamb by Blue Hill Farm's Dan Barber. This would be delicious with a side of creamy polenta

How Dan Barber is leading the way to the veg-and-grain-heavy dinner plate of the future.

Dan Barber Wants You to Eat Smarter, Waste Less, and Just Maybe Save the World

How Dan Barber is leading the way to the veg-and-grain-heavy dinner plate of the future.

Dan Barber, the chef of the acclaimed locavore restaurant Blue Hill at Stone Barns in Pocantico Hills, New York, created the first dessert vinaigrette I had encountered. This is an adaptation of his recipe, which incorporated much more olive oil and melted butter. The warm vinaigrette releases an intoxicating perfume when poured over the fresh fruit. Serve within 20 minutes of preparing for maximum flavor and optimal temperature.

Strawberries, Peaches, and Basil with Orange Vinaigrette

Dan Barber, the chef of the acclaimed locavore restaurant Blue Hill at Stone Barns in Pocantico Hills, New York, created the first dessert vinaigrette I had encountered. This is an adaptation of his recipe, which incorporated much more olive oil and melted butter. The warm vinaigrette releases an intoxicating perfume when poured over the fresh fruit. Serve within 20 minutes of preparing for maximum flavor and optimal temperature.

Sage Potato Chips Recipe - Saveur.com (Dan Barber, Blue Hill, NYC)...(I made these when I staged there!)

Sage Potato Chips

Sage Potato Chips Recipe - Saveur.com (Dan Barber, Blue Hill, NYC)...(I made these when I staged there!)

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