Great Harvest Dakota bread - copy cat recipe. Loaded with seeds and nuts, it is hardy—ideal sliced, toasted and buttered for breakfast or served alongside soup or salad. While this version is lighter than the Great Harvest version of so many years ago, it is no less addictive. This recipe has been perfected for the bread machine as well as the oven,
Cooks Country Dakota Bread - Dakota Bread was created for the celebration of North Dakota’s 100th anniversary of statehood. Since it is chock-full of whole-wheat and rye flours, plus barley, oats, sunflower seeds, and more- it’s represents the state’s bountiful harvest. It calls for soaked 7 Grain Hot Cereal Mix for great depth of flavor. We thought it tasted like Great Harvest Montana Crunch Bread.
Dakota Bread Recipe - Dakota Bread Recipe: This hearty loaf from the breadbasket of America can contain a daunting number of flours Uses 7-grain cereal mix to shorten ingredient list. Start bread in a hot oven creates an initial “spring” the temperature later prevents the seeds from burning. Bread flour gave us the gluten development necessary to make our loaf rise high pan of water in the oven prevents the crust from setting before the bread is fully risen.