As I mentioned yesterday, my daughter is allergic to dairy and eggs and is intolerant to soy. For her first birthday I made her a dairy, soy, egg free cake! The recipe for the cupcake is from a great blogger called The Milk Allergy Mom. It tastes surprisingly good, but very sweet and sugary. Just what you want in a cake though right? She recommends a dairy free canned frosting which Natalie
This No-Bake Raspberry Chocolate Tart comes together in just ten minutes! The no-bake chocolate crust is filled with vegan chocolate ganache and topped with fresh raspberries for a decadent, guilt-free treat.