KNEDLIKY (steamed czech dumpling) ~~~ these dumplings can be made of wheat (loaf-shaped, sliced), potato (smaller sized), or a combination of flour + dices of bread. when served as leftovers, they are sometimes pan-fried w/eggs. the potato version are often filled with smoked meat and served w/spinach or cabbage. gateway: this post's link AND http://rampouch.com/Knedliky.html AND http://www.spiciefoodie.com/2009/12/12/knedliky-czech-bread-dumplings-2/ [Czech Republic] [justapinch]
Czech Goulash - Cesky Gulas | Mooshu Jenne Recipe for Goulash. This is a authentic version of one of the many czech goulashes famously known in pubs, homes, and more. This comes from a Czech woman that passed this recipe to me.
Nowhere is the spirit of garlicphilia more apparent than in the Czech recipe for cesnecka, or garlic soup. Add some croutons and some grated cheese, garnish it with parsley, and you have yourself a real treat. Just don't plan anything social afterwards! Click for recipe