This fabulous Indian prawn curry recipe is such a classic from Cyrus Todiwala made using loads of spices, tart tamarind and fresh coriander, .

This fabulous Indian prawn curry recipe is such a classic from Cyrus Todiwala made using loads of spices, tart tamarind and fresh coriander, .

Fantastic Turkey Sheek Kevab recipe for chefs created by Cafe Spice Namaste's Cyrus Todiwala.

Fantastic Turkey Sheek Kevab recipe for chefs created by Cafe Spice Namaste's Cyrus Todiwala.

BBQ Marinated Butterflied Leg of Lamb | supergolden bakes

BBQ Marinated Butterflied Leg of Lamb

Thanks to Cyrus Todiwala for this delicious hot-pepper flavoured chicken tikka recipe. #FoodYouLove

Thanks to Cyrus Todiwala for this delicious hot-pepper flavoured chicken tikka recipe. #FoodYouLove

Mutton Coriander Gosht (Recipe Courtesy of Cyrus Todiwala) | Recipe | Simply Beef and Lamb

Mutton Coriander Gosht (Recipe Courtesy of Cyrus Todiwala) | Recipe | Simply Beef and Lamb

There's no better sidekick to a homemade curry than some freshly baked, buttery naan breads using this recipe by Cyrus Todiwala.

Naan breads

There's no better sidekick to a homemade curry than some freshly baked, buttery naan breads using this recipe by Cyrus Todiwala.

Crab Potato cumin cake Recipe from Chef Cyrus Todiwala

Crab Potato cumin cake Recipe from Chef Cyrus Todiwala

Tarka dal with rice - it's about time I tried making this, always wanted to give it a go  AM:  This ended up being a little bit mushy and mashed potato texture, plus wasn't spicy at all.  Would adjust recipe some next time. 4-2015

Tarka dal with rice

Tarka dal with rice - it's about time I tried making this, always wanted to give it a go AM: This ended up being a little bit mushy and mashed potato texture, plus wasn't spicy at all. Would adjust recipe some next time. 4-2015

Cyrus’s masala omelette Recipe | delicious. Magazine

Cyrus Todiwala’s masala omelette

Chef Cyrus Todiwala's Murgh Tikka (Chicken Tikka) from the book Mr Todiwala’s Bombay

Chef Cyrus Todiwala's Murgh Tikka (Chicken Tikka) from the book Mr Todiwala’s Bombay

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