Deep-Fried Salt & Pepper Octopus - Deep-frying, when done properly, is a great way to cook seafood. It’s fast, cooking most foods in a few minutes, it quickly seals the food’s surface, locking in flavour and moisture and it adds appealing crunch, colour and aroma.
Squid stuffed with feta, parsley and chorizo recipe - By Australian Table, Fresh tender squid is beautiful served wrapped around a creamy, salty feta and chorizo filling. Serve with a squeeze of lemon juice for a light Summer meal or a gourmet starter.
Indian Mee Goreng (Indian Fried Noodles) recipe - Sour, spicy, sweet, and tangy come through in this Indian mee goreng recipe. I love the fried bean curd, potato, and squid (a substitute for baby octopus or cuttlefish). It is really delicious. #malaysian #noodles
Black Linguine with Kalamata Olive Pesto:1 cup kalamata olives, rinsed and pitted 1/3 cup pine nuts 2 garlic cloves 1 cup fresh parsley, chopped 1 teaspoon lemon juice 1/4 cup extra virgin olive oil 2 tablespoons parmesan cheese, grated 1 pound black linguine (squid or cuttlefish ink pasta) salt and pepper to taste