Pastry Cream (Vanilla Custard Filling) - Incredible Egg INGREDIENTS 3 EGG YOLKS 3 cups milk 1/2 cup sugar 1/3 cup cornstarch 1/4 tsp. salt 3/4 tsp. vanilla Yields: 3 Servings
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Vanilla custard filling for Boston Cream Pie. Love, love, love Boston Cream pie: it needs strawberries though
Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!
Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.|anitalianinmykitchen.com
Vanilla Pastry Cream Recipe - Can be used as filling for cakes, pies, tarts, eclairs, cream puffs & more!
Easy Bavarian Cream... A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!
Best pastry cream EVER. I use it for eclairs, cream puffs, and banana cream pie. You'll need vanilla beans (2x what it calls for). Order them cheap on Amazon.
Flapper Pie ~ graham cracker crust, vanilla custard filling, topped with meringue and graham cracker crumbs.