Pastry Cream (Vanilla Custard Filling) - Incredible Egg INGREDIENTS 3 EGG YOLKS 3 cups milk 1/2 cup sugar 1/3 cup cornstarch 1/4 tsp. salt 3/4 tsp. vanilla Yields: 3 Servings
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Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.|anitalianinmykitchen.com
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snow skin #mooncake