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Pastry Cream (Vanilla Custard Filling) - Incredible Egg INGREDIENTS 3 EGG YOLKS 3 cups milk 1/2 cup sugar 1/3 cup cornstarch 1/4 tsp. salt 3/4 tsp. vanilla Yields: 3 Servings

from The Dough Will Rise Again

Sugar Dusted Donuts with Vanilla Custard Filling

Donuts with Vanilla Custard Filling- but I'm thinking a chocolate frosting instead of powered sugar

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from BBC Good Food

Custard filling

A thick and creamy vanilla custard, perfect for piping into plump doughnuts or featherlight eclairs

from Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

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from thebusybaker.ca

Honey Glazed Fruit Tart with Vanilla Bean Custard Filling

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Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.|anitalianinmykitchen.com

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from Food.com

Custard (Vanilla) Slice

This recipe isn’t called “Easy Custard Slices” for nothing – it makes use instant pudding/custard powder for the filling and pre-made puff pastry so that you get consistent results every time! Even better, you can whip these delicious treats up in less than 45 minutes, which makes them a practical option for last-minute tea parties. Make sure to serve them fresh for maximum flavour.

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