These melt in your mouth and disappear before your very eyes! | Posted By: DebbieNet.com |

How to Woo a Brit: Bake them Homemade Custard Creams

Classic Cream Puffs - These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!

Classic Cream Puffs

Classic Cream Puffs - These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!

Creme Patissiere (Pastry Cream)

Creme Patissiere (Pastry Cream)

This classic thick and creamy custard called creme patissiere is commonly used as a filling for cakes, tarts, and pastries.

Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes.  A simple delicious Italian classic.|anitalianinmykitchen.com

Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.|anitalianinmykitchen.com

The Best Chocolate Ice Cream - It seriously is the richest, most chocolaty and velvety ice cream; you won't be able to stop at one scoop (trust me, I know!)

The Best Chocolate Ice Cream

The Best Chocolate Ice Cream - It seriously is the richest, most chocolaty and velvety ice cream; you won't be able to stop at one scoop (trust me, I know!)

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

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