These melt in your mouth and disappear before your very eyes! | Posted By: DebbieNet.com |
How To Make Pastry Cream — Cooking Lessons from The Kitchn
French Style Vanilla Bean Ice Cream by Seeded at the Table, via Flickr
Classic Cream Puffs - These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!
This classic thick and creamy custard called creme patissiere is commonly used as a filling for cakes, tarts, and pastries.
Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.|anitalianinmykitchen.com
Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen
The Best Chocolate Ice Cream - It seriously is the richest, most chocolaty and velvety ice cream; you won't be able to stop at one scoop (trust me, I know!)
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!