Home made custard creams. Easily turned into giant custard creams! Maybe add a little milk as was really crumbly and hard to roll out. Custard buttercream was yum though and would be delicious on a banana or apple cupcake
Easy Custard Cream.. A very Simple Custard Cream to be used in many application: Zeppole, Cream Puffs, Cakes, etc. - See more at: http://www.cookingwithnonna.com/italian-cuisine/easy-custard-cream.html#sthash.cy7A2NDp.dpuf
My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home.
Pastry Cream is a silky, sweet French custard that is quite easy to make. Today I'll walk you through my tutorial on How To Make Pastry Cream | by Life Tastes Good that can be used in many different dessert recipes.