Most exotic & aromatic in all the herbs, Curry leaves tree is native to India. It's a key ingredient in cuisines of South Asia. Its leaves are aromatic— sweet and pungent, which releases mouthwatering brisk odor akin to no other plant. Learn how to grow it, read our complete growing guide.
Baked Parippu Vada Recipe - Chana Dal Vada Or Masala Vadai. Chana Dal (Split chickpea) Fritters. Easy Indian Falafel with curry leaves and ginger. Use other spices and lentils for variation. Vegan Gluten-free soy-free Recipe | VeganRicha.com
This south India lemon rice is tangy, spicy, and filled with bold aroma from the curry leaves and other spices. It’s the judicious knowledge of the use of spices that makes this dish such an exciting and flavorful experience.