Vegan lentil curry with tomatoes makes for the perfect meatless one pot dinner ready in 30 minutes. Requiring only kitchen staples, a few spices and the star ingredients – red lentils, coconut milk and canned tomatoes. This is a dish you’ll be making over and over again. Gluten-Free too.
This Vegetarian Indian Potato Curry takes only 5 ingredients to make – plus you don’t need any special Indian spices to make it. We guarantee that everything you need to make this is probably already in your pantry! | ScrambledChefs.com