Roasted Curried Parsnip Soup Recipe: Roasting the Parsnips in this curried parsnip soup give a depth to the sweetness of the parsnip that marries perfectly with the mild curry flavours!

Roasted Curried Parsnip Soup Recipe: Roasting the Parsnips in this curried parsnip soup give a depth to the sweetness of the parsnip that marries perfectly with the mild curry flavours!

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Curried Parsnip Soup http://www.realepicurean.com/2009/03/spiced-parsnip-and-tomato-soup-recipe/

Curried Parsnip Soup http://www.realepicurean.com/2009/03/spiced-parsnip-and-tomato-soup-recipe/

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Ken says: 'This hot and spicy soup is a great winter warmer. You can make it up to the last step, let it cool and freeze for up to a month. Defrost before reheating and completing the soup.'

Ken says: 'This hot and spicy soup is a great winter warmer. You can make it up to the last step, let it cool and freeze for up to a month. Defrost before reheating and completing the soup.'

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Curried parsnip soup | Healthy Food Guide 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, chopped 4 parsnips, peeled and chopped 1/2 teaspoon turmeric 1 tablespoon curry powder  4 cups vegetable stock  1 apple, peeled and chopped (I used braeburn)  200ml lite coconut milk (I used Trident)  1 cup chopped fresh coriander salt and pepper

Curried parsnip soup | Healthy Food Guide 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, chopped 4 parsnips, peeled and chopped 1/2 teaspoon turmeric 1 tablespoon curry powder 4 cups vegetable stock 1 apple, peeled and chopped (I used braeburn) 200ml lite coconut milk (I used Trident) 1 cup chopped fresh coriander salt and pepper

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