A Red Currant Jam recipe from a French kitchen by David Lebovitz, cookbook author of Ready for Dessert.
Red Currants Aren't Just For Jam Anymore
Making jam at home is surprisingly easy and makes delicious result! This recipe for red currant jam fills a 1 pint jar and you'll devour it quickly.
Very Berry Morning Smoothie -- Perfect way to start your day! Banana, apple, cherries and black currants blended to perfection with orange juice.