How to Cure Salmon - Lox Recipe  So easy, and MUCH cheaper than buying smoked salmon.  from http://www.babaganosh.org/

How to Cure Salmon - Lox Recipe So easy, and MUCH cheaper than buying smoked salmon. from http://www.babaganosh.org/

NYT Cooking: This is a good first foray into curing because the process is simple and relatively quick and the reward considerable. Thanks to the beets, the color on the outside of the salmon is a deep, rich fuchsia. And don't be afraid to use fresh horseradish if you can find it; just be careful.

NYT Cooking: This is a good first foray into curing because the process is simple and relatively quick and the reward considerable. Thanks to the beets, the color on the outside of the salmon is a deep, rich fuchsia. And don't be afraid to use fresh horseradish if you can find it; just be careful.

Luke Holder's exquisite cured salmon recipe would be an excellent starter course for any meal.

Luke Holder's exquisite cured salmon recipe would be an excellent starter course for any meal.

Caviar and avocado purée round off an elegant citrus-cured salmon recipe from Luke Tipping.

Caviar and avocado purée round off an elegant citrus-cured salmon recipe from Luke Tipping.

Perfect Citrus Cured #Salmon # Recipe --easy and a million times better than the store bought stuff.

Perfect Citrus Cured #Salmon # Recipe --easy and a million times better than the store bought stuff.

Learn how to make Quick Cured Salmon! Go to http://foodwishes.blogspot.com/2014/04/quick-cured-salmon-3-minutes-but-i-want.html for the ingredient amounts, e...

Learn how to make Quick Cured Salmon! Go to http://foodwishes.blogspot.com/2014/04/quick-cured-salmon-3-minutes-but-i-want.html for the ingredient amounts, e...

Flavored with pepper, cloves, and dill, the classic cured salmon in this Gravadlax dish requires at least 5 days to cure, so be sure to plan ahead, and be sure to use the best-quality salmon you can find.

Flavored with pepper, cloves, and dill, the classic cured salmon in this Gravadlax dish requires at least 5 days to cure, so be sure to plan ahead, and be sure to use the best-quality salmon you can find.

Luke Holder's exquisite cured salmon recipe would be an excellent starter course for any meal. Mi cuit roughly translates as partially cooked - this attractive fish dish relies on delicately curing the salmon to achieve maximum flavour. This plate packs a punch both visually and in terms of taste, with the earthy beetroot perfectly offsetting the tender cured salmon.

Luke Holder's exquisite cured salmon recipe would be an excellent starter course for any meal. Mi cuit roughly translates as partially cooked - this attractive fish dish relies on delicately curing the salmon to achieve maximum flavour. This plate packs a punch both visually and in terms of taste, with the earthy beetroot perfectly offsetting the tender cured salmon.

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