This ridiculously amazing Asian ramen salad will have you and your guests going back for thirds and fourths. Everyone will be asking for the recipe and you'll want to bring this easy dish to every potluck!
¼ cup water¾ cup low sodium beef broth1 tablespoon ginger, minced2 teaspoons sesame oil2 tablespoons cornstarch6 tablespoons oyster sauce6 tablespoons low sodium soy sauce2 tablespoons rice wine vinegar1 tablespoon brown sugar½-1 teaspoon Sriracha (depending on how spicy you would like it)sesame seeds for garnish, if desired
I think I can skip the sales pitch here and get right down to brass tacks, yes? I love noodle cups. You love noodle cups (you know you do). But none of us really loves the weird artificial ingredients or the flavorless nubs of dehydrated vegetables that come along for the ride. Let's fix this situation. Rather than give up our torrid noodle-cup affair (as if!), the obvious solution is to make our own DIY cups — and you'll be surprised at how easy that really is.
Hi guys! Today, I'm hopping this Easy DIY Cup Ramen Noodles to help your work or school lunch plan! I've been wanting to share this recipe for awhile and I'm finally sharing now! It's not healthy recipe, but it is definitely much more healthier than regular ramen from store or restaurant! If I take this Easy...Read More »