Crumb Topping Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs. Spread the mixture onto a baking sheet lined with parchment paper. Bake at 350 F for 20 minutes. Crumble any pieces that stuck together and put the crumbs on everything in sight!
Celebrate apple season and bake up this classic crumble-topped apple pie today. Planning ahead for Thanksgiving? This pie will keep frozen, wrapped in plastic wrap and then again in foil, for up to 3 months.
Sweet Potato Casserole with Butter Pecan Crumble Topping - The holiday classic just got even BETTER because of the amazing TOPPING!! A buttery, brown sugary, crunch that's irresistible! Easy and you can pre-assemble to save time!!
The BEST Apple Crumb Pie! This is truly the best apple pie recipe you'll ever make! Loaded with fresh tart apples and topped with a sweet brown sugar crumble, this is one recipe that will be requested over and over!:
Pie Lovers, beware! Dabble with my Million Dollar Cobbler only if you dare! This sweet summertime staple always wiggles it's way onto my menu - I've made it for parties, picnics, potlucks + served it at fancy venues. No matter the crowd, this cobbler is always met with wild applause - and inevitably leaves people licking it off their lips, fingers, face and schnoz! I know this recipe by heart and can whip it up with my eyes closed - I've made it with every make and model of stone fruit…