Crumb Topping Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs. Spread the mixture onto a baking sheet lined with parchment paper. Bake at 350 F for 20 minutes. Crumble any pieces that stuck together and put the crumbs on everything in sight!
Pumpkin Pie Crumb Bars....These were so yummy and everyone loved them that tried them! I served mine with bourbon-spiked whipped cream with pumpkin pie spice...I like them better warm or room temperature, as opposed to chilled (like the recipe suggests)