Crumb Topping - Martha Stewart Recipes. Yummy for pies or crumbles.
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This dazzling dessert recipe from Erren's Kitchen for Rhubarb and Strawberry Crumb Pie is just heavenly. The sharp rhubarb balances out the sweet strawberries perfectly and crunchy crumb topping is the grand finally.

This dazzling dessert recipe from Erren's Kitchen for Rhubarb and Strawberry Crumb Pie is just heavenly. The sharp rhubarb balances out the sweet strawberries perfectly and crunchy crumb topping is the grand finally.

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Streusel Pumpkin Pie - this is the BEST pumpkin pie I've ever had! Love the addition of a crumb topping and cream cheese in the filling. #pumpkinpie #thanksgiving

Streusel Pumpkin Pie - this is the BEST pumpkin pie I've ever had! Love the addition of a crumb topping and cream cheese in the filling. #pumpkinpie #thanksgiving

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Crumb Topping        Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs.      Spread the mixture onto a baking sheet lined with parchment paper.      Bake at 350 F for 20 minutes.      Crumble any pieces that stuck together and put the crumbs on everything in sight!

Crumb Topping Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs. Spread the mixture onto a baking sheet lined with parchment paper. Bake at 350 F for 20 minutes. Crumble any pieces that stuck together and put the crumbs on everything in sight!

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Oatmeal Crumb Topping  for Pies from Food.com:   								Especially good on apple or peach pies. My original recipe says it make enough for 2 8-inch pies but a lot of times I use the whole thing on one 10-inch.

Oatmeal Crumb Topping for Pies from Food.com: Especially good on apple or peach pies. My original recipe says it make enough for 2 8-inch pies but a lot of times I use the whole thing on one 10-inch.

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Thinly sliced Granny Smith apples baked with a cinnamon glazed and an oatmeal crumb topping! The BEST Apple Crisp Ever! Click through for recipe!

Thinly sliced Granny Smith apples baked with a cinnamon glazed and an oatmeal crumb topping! The BEST Apple Crisp Ever! Click through for recipe!

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Celebrate apple season and bake up this classic crumble-topped apple pie today. Planning ahead for Thanksgiving? This pie will keep frozen, wrapped in plastic wrap and then again in foil, for up to 3 months.

Celebrate apple season and bake up this classic crumble-topped apple pie today. Planning ahead for Thanksgiving? This pie will keep frozen, wrapped in plastic wrap and then again in foil, for up to 3 months.

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I made these after picking apples with my family last fall...they freeze well and are REALLY GOOD!  Crumb-Topped Apple Pie To Bake Now Or Freeze For Later

I made these after picking apples with my family last fall...they freeze well and are REALLY GOOD! Crumb-Topped Apple Pie To Bake Now Or Freeze For Later

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