Crumb Topping Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs. Spread the mixture onto a baking sheet lined with parchment paper. Bake at 350 F for 20 minutes. Crumble any pieces that stuck together and put the crumbs on everything in sight!

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I made this recipe into 18 muffins - baked at 350 for 18 minutes. Perfect, moist & crumbly... I will absolutely be making these again! :D:

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Soft and light coffee cake muffins are topped with a crumbly, buttery streusel overflowing as you pull them out of the oven. They’re explosions of flavor in your mouth. And the best part is you can eat them for breakfast. With coffee.

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These scrumptious Blueberry Lemon Muffins with Crumb Topping are topped off with a Lemon Glaze for perfection in every bite...BEST MUFFINS EVER!

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Moist and fluffy raspberry muffins with a lemon streusel crumb topping! I always really enjoy baked goods but for some reason I’m craving them constantly lately. I want muffins and bread and cookies galore which is okay with me because lately my house is smelling nothing short of heavenly and I’m pretty much constantly basking in... Read More »

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Lemon Crumb Muffins - an easy recipe for breakfast! Lemon muffins with a crunchy crumble topping - better than a bakery!

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Tender apple crumb muffins with caramelized cinnamon apples and a crunchy crumbly brown sugar crumb topping. Recipe includes nutritional information. From

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Blueberry Crumb Cake - easy and delicious breakfast treat! Blueberry muffin mix topped with an easy crumb topping. Seriously DELICIOUS! Martha White blueberry muffin mix, milk, sugar, brown sugar, cinnamon, flour, butter, powdered sugar, vanilla. Can make ahead and reheat in the morning. Great for breakfast or dessert!! YUM!

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