Crumb Topping Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs. Spread the mixture onto a baking sheet lined with parchment paper. Bake at 350 F for 20 minutes. Crumble any pieces that stuck together and put the crumbs on everything in sight!
Moist and fluffy raspberry muffins with a lemon streusel crumb topping! I always really enjoy baked goods but for some reason I’m craving them constantly lately. I want muffins and bread and cookies galore which is okay with me because lately my house is smelling nothing short of heavenly and I’m pretty much constantly basking in... Read More »
I made this recipe into 18 muffins - baked at 350 for 18 minutes. Perfect, moist & crumbly... I will absolutely be making these again! :D:
Lemon Sugar Crumb Cake
Lemon Sugar Crumb Cake is a mile high crumb cake with a delicate fresh lemon flavor, it's made with my special lemon infused sugar ~ an easy technique for punching up the citrus flavor in your favorite recipes! |breakfast | Mother's Day | coffee cake | pound cake | citrus
Soft and light coffee cake muffins are topped with a crumbly, buttery streusel overflowing as you pull them out of the oven. They’re explosions of flavor in your mouth. And the best part is you can eat them for breakfast. With coffee.
Shortcut New York Crumb Cake - yellow cake mix topped with an easy homemade crumb topping. Yellow cake mix, sugar, brown sugar, cinnamon, butter and cake flour. Super easy to make and tastes great. This cake is OUTRAGEOUSLY good! I could not stop eating it! Great for a crowd. We ate this for breakfast and dessert.
Bakery Style Lemon Crumb Muffins – A wonderful fluffy lemon muffin topped with homemade streusel and a lemon honey drizzle. Perfect for breakfast or brunch!