CROSS RIB ROAST   2 lbs cross-rib roasts  2 tablespoons balsamic vinegar  2 tablespoons minced garlic  2 teaspoons dried thyme  1 teaspoon dried rosemary  1 tablespoon salt  1 teaspoon pepper  1 tablespoon olive oil  Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.

CROSS RIB ROAST 2 lbs cross-rib roasts 2 tablespoons balsamic vinegar 2 tablespoons minced garlic 2 teaspoons dried thyme 1 teaspoon dried rosemary 1 tablespoon salt 1 teaspoon pepper 1 tablespoon olive oil Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.

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Yes! Here it is! I actually made this maybe about 4 or 5 months ago and it was delicious. I bought another roast yesterday and thought I lost this recipe and started panicking, thank goodness I found it again. Pinning now and forever!

Yes! Here it is! I actually made this maybe about 4 or 5 months ago and it was delicious. I bought another roast yesterday and thought I lost this recipe and started panicking, thank goodness I found it again. Pinning now and forever!

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My, we seem to be roasting quite a lot around here, don’t we? Especially considering that roasting meats is not something that has typically been in my cooking repertoire, at least until rece…

My, we seem to be roasting quite a lot around here, don’t we? Especially considering that roasting meats is not something that has typically been in my cooking repertoire, at least until rece…

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Beef Cross Rib Roast, Garlicky Herb Cross Rib Roast Recipe, Beef Recipes
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