Homemade Croissants - I've overcome my fears and done the unthinkable. Join me on my journey to making the perfect buttery and flaky croissants.

Homemade Croissants - I've overcome my fears and done the unthinkable. Join me on my journey to making the perfect buttery and flaky croissants.

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Flakey, buttery, delicious croissant dough filled with melty dark  chocolate. A foolproof recipe for homemade "Pain Au Chocolat".

Flakey, buttery, delicious croissant dough filled with melty dark chocolate. A foolproof recipe for homemade "Pain Au Chocolat".

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Legendary Morning Buns from Tartine Bakery by cannella-vita as adapted from La Tartine Gourmande: Morning buns are made with a perfect croissant dough that's buttery, flaky, and shatters when you bite it, rather than a chewy, denser, more bread-like dough. and are sprinkled with cinnamon, sugar, and orange zest, and peel apart in delicate, fluffy layers. #Buns #Morning_Buns #Tartine_Bakery

Legendary Morning Buns from Tartine Bakery by cannella-vita as adapted from La Tartine Gourmande: Morning buns are made with a perfect croissant dough that's buttery, flaky, and shatters when you bite it, rather than a chewy, denser, more bread-like dough. and are sprinkled with cinnamon, sugar, and orange zest, and peel apart in delicate, fluffy layers. #Buns #Morning_Buns #Tartine_Bakery

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Golden, flakey, buttery cruffins - muffins made with croissant dough! | via Lady and Pups
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Flaky Paratha -  Crispy, delicious, Indulgent, show-stopping, perfect.  Paratha is an Indian bread that is served with just about anything. You can add honey & whipped cream or berries or chocolate and turn this into a dessert. This is the kind of breakfast that I usually make a whole bunch of and throw them in the freezer and than thaw them as needed. The dough for this recipe is similar to croissant dough but the stretching process is a bit different.

Flaky Paratha - Crispy, delicious, Indulgent, show-stopping, perfect. Paratha is an Indian bread that is served with just about anything. You can add honey & whipped cream or berries or chocolate and turn this into a dessert. This is the kind of breakfast that I usually make a whole bunch of and throw them in the freezer and than thaw them as needed. The dough for this recipe is similar to croissant dough but the stretching process is a bit different.

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Flakey, buttery, delicious croissant dough filled with melty dark  chocolate. A foolproof recipe for homemade "Pain Au Chocolat".

Flakey, buttery, delicious croissant dough filled with melty dark chocolate. A foolproof recipe for homemade "Pain Au Chocolat".

pin 204
heart 17
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