croissants, i will do nothing but treat you w/ the respect you deserve. i cant promise itll be flawless but i do promise that i will refuse to call you laborious or annoying. you are a joy of my life and I promise to make further attempts should this be a failed or rather less successful one.
Legendary Morning Buns from Tartine Bakery by cannella-vita as adapted from La Tartine Gourmande: Morning buns are made with a perfect croissant dough that's buttery, flaky, and shatters when you bite it, rather than a chewy, denser, more bread-like dough. and are sprinkled with cinnamon, sugar, and orange zest, and peel apart in delicate, fluffy layers. #Buns #Morning_Buns #Tartine_Bakery
Croissant Recipe Makes 20 croissants Adapted from ‘Pastries’ by Pierre Herme except for rolling technique. For the croissants: 1 tablespoon active dry yeast 7 tablespoons whole milk (68′F) 2 cups all-purpose flour 1 tablespoon fleur de sel 6 tablespoons superfine sugar 2 1/4 tablespoons unsalted butter, very soft 1 tablespoon dry milk powder 1/2 cup mineral water (68′F) 3 sticks (12 ounces) French butter 1 large egg yolk 1 whole egg dash of fine sea salt