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Homemade Croissants - I've overcome my fears and done the unthinkable. Join me on my journey to making the perfect buttery and flaky croissants.
from Jo Cooks

Homemade Croissants

Homemade Croissants - I've overcome my fears and done the unthinkable. Join me on my journey to making the perfect buttery and flaky croissants.

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from The Huffington Post

These Are Cruffins, And You Need Them In Your Life

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from FineCooking.com

Classic Croissants

croissants, i will do nothing but treat you w/ the respect you deserve. i cant promise itll be flawless but i do promise that i will refuse to call you laborious or annoying. you are a joy of my life and I promise to make further attempts should this be a failed or rather less successful one.

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Legendary Morning Buns from Tartine Bakery by cannella-vita as adapted from La Tartine Gourmande: Morning buns are made with a perfect croissant dough that's buttery, flaky, and shatters when you bite it, rather than a chewy, denser, more bread-like dough. and are sprinkled with cinnamon, sugar, and orange zest, and peel apart in delicate, fluffy layers. #Buns #Morning_Buns #Tartine_Bakery

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from Fuss Free Flavours

Parisian Style Buttery Croissants

The secret to making French croissant dough which gives you perfect Parisian style flaky buttery croissants.

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Croissant Recipe Makes 20 croissants Adapted from ‘Pastries’ by Pierre Herme except for rolling technique. For the croissants: 1 tablespoon active dry yeast 7 tablespoons whole milk (68′F) 2 cups all-purpose flour 1 tablespoon fleur de sel 6 tablespoons superfine sugar 2 1/4 tablespoons unsalted butter, very soft 1 tablespoon dry milk powder 1/2 cup mineral water (68′F) 3 sticks (12 ounces) French butter 1 large egg yolk 1 whole egg dash of fine sea salt

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from Sprinkled With Jules

Chocolate Croissants (Pain Au Chocolat)

Flakey, buttery, delicious croissant dough filled with melty dark chocolate. A foolproof recipe for homemade "Pain Au Chocolat".

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