Previous pinner wrote, "No more processed Pillsbury! Best Crescent Rolls Ever Recipe ~ absolute BEST... Not only is the recipe easy, but they come out so soft and buttery and they just melt in your mouth."
Copycat Pillsbury Crescent Rolls - I used butter instead of shortening to cut out the trans fats. I used this dough to make this recipe for churro cheesecake, and it turned out great: http://therecipecritic.com/2013/04/churro-cheesecake/
Packaged crescent dough makes task of rolling these spinach and herb-cheese-filled rounds particularly easy; they're best fresh from the oven.