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This colourful twist to a French classic has a tofu and spinach crepe batter with a creamy, rich mushroom filling – ideal for a warming brunch or supper!

from Foodista

Basic Savory Crepe Batter

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from Martha Stewart

Easy Crepe Batter and Crepe Suzettes

Martha Stewart prepares a delicious crepe batter and makes mouthwatering Crepe Suzettes.

from Key Ingredient

Basic Crepe Batter

In my corner of the world it is already Shrove Tuesday. We celebrated with my favourite crepe recipe from Robert Carrier. Ingredients plain flour teaspoon salt 2 medium eggs 30 ml melted butter milk Method Sift flour...