Ingredients: 1 ½ cups milk, 1 cup flour, 2 eggs, 1 tablespoon oil, 2 tablespoons sugar, 1 teaspoon vanilla ...Leftover crepes may be stored in the fridge sealed in a ziplock bag with wax paper between each crepe
The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
Simple Crepes - Martha Stewart Recipes. this came out the smoothest of the 3 recipes i tried and is now a staple dessert in our house. love to whip them up and let people put on their own toppings, like chocolate chips, peanut butter, jam or fruit. didn't bother using a blender just whisked well as i added ingredients and they came out fine.