Paleo Crepes Recipe | I had these today, and they turned out amazing! And I have high standards when it comes to crepes because my grandma is French and makes the most amazing crepes. These are definitely up there! Steven and Chris | The Live Well Network
These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch! Make the batter up ahead of time in the blender and keep it in the fridge until you're ready to use, then you're just 20 minutes away from a plate of lemon heaven!