A recipe for Ti-Malice, a popular Caribbean hot sauce originating from Haiti, typically made with Scotch Bonnet chili peppers.
New Orleans Gumbo with Shrimp and Sausage
New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper! Great gf gumbo when gf flour is used
Cajun Bourbon Chicken-Creole Contessa (Is this recipe authentic?
Traditional Cajun Red Beans and Rice - Grandbaby Cakes, ,
INFOGRAPHIC: The Ultimate Guide To NOLA Cuisine
New Orleans-style cooking: the ultimate guide to Cajun and Creole fare (INFOGRAPHIC)
Cajun Shrimp and Grits
Very salty//Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.
Baked Crispy Chicken Thighs
Crispy Creole baked chicken thighs- you won't believe they are baked ! Super easy to make. Dinner is ready in less than no time