This salmon pasta with a creamy garlic sauce is quick and delicious and makes an easy and elegant meal.

This salmon pasta with a creamy garlic sauce is quick and delicious and makes an easy and elegant meal.

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Creamy Salmon Carbonara with Bourbon Candied Bacon | This pasta recipe is deceptively easy and is a fun twist on traditional spaghetti carbonara! Roasted salmon, candied bacon, and fresh peas come together in a creamy pasta carbonara sauce for a decadent but easy-to-make dish that's sure to be a hit.

Creamy Salmon Carbonara with Bourbon Candied Bacon | This pasta recipe is deceptively easy and is a fun twist on traditional spaghetti carbonara! Roasted salmon, candied bacon, and fresh peas come together in a creamy pasta carbonara sauce for a decadent but easy-to-make dish that's sure to be a hit.

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Smoked Salmon Pasta with Basil Cream Sauce Here’s another ridiculously easy weeknight pasta for those nights when you feel like something a little more rich but you don’t feel like giving yourself a coronary. Just how easy is it? Well, let’s just say the recipe would fit in a Tweet…

Smoked Salmon Pasta with Basil Cream Sauce Here’s another ridiculously easy weeknight pasta for those nights when you feel like something a little more rich but you don’t feel like giving yourself a coronary. Just how easy is it? Well, let’s just say the recipe would fit in a Tweet…

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Creamy Smoked Salmon Pasta Recipe with Penne Pasta, Butter, Onion, Garlic, Flour, Skim Milk, Romano Cheese, and Mushrooms - Ready in 30 Minutes

Creamy Smoked Salmon Pasta Recipe with Penne Pasta, Butter, Onion, Garlic, Flour, Skim Milk, Romano Cheese, and Mushrooms - Ready in 30 Minutes

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Just made this for dinner using a little more lemon zest and salt, twice the amount of fresh parsley. I used tagliatelle and peas instead of broccoli and spaghetti.  So good!  This recipe is a keeper.

Just made this for dinner using a little more lemon zest and salt, twice the amount of fresh parsley. I used tagliatelle and peas instead of broccoli and spaghetti. So good! This recipe is a keeper.

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