Creamy Garlic Pasta. Everyone loved this. Would be great with chicken or shrimp. The "better than bouillon" I used made it fairly creamy even without cream. I used just ½ cup and even that was probably too much. I'd cut it to ¼ cup next time.
Creamy Garlic Shells ~ "Oh. My. God. Were these ever good! I grew up eating the packaged garlic shells and wondered if these would hold a candle to those. These blew the packaged ones out of the water! Be sure to spend a little extra money on the Parmesan cheese. It will be well worth it!"
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!