Chef Lin s Coconut Shrimp from Food.com: This is a wonderful sweet and creamy shrimp dish. It makes a great appetizer for a seafood dinner of steamed crab legs and lobster. I (Bird) created this recipe (that I was Inspired by) from a buffet item at Chef Lin's Chinese Buffet in Chattanooga, TN. At Chef Lin's I would grab this up by the bowlful. :)
home made Chinese buffet style creamy coconut shrimp --This is one of Jadens favorite when we go to a chinese buffet. it's usually the first thing on her plate. she is going to be do excited when I make this for dinner later this week! :)
Simple-Simple prep! Creamy noodly goodness...packed with nutrition. Made WITHOUT using any DAIRY or GRAINS! Use coconut cream + almond flour in place of the traditional heavy cream & flour! Serves 4-6 Ingredients: 1 1/2 lbs raw, peeled and deveined shrimp 2 garlic cloves, minced 1 small yellow...
Baked Fish with Lemon Cream Sauce (One Baking Dish!)