Comforting Chicken & Noodles Crock Pot 2 can cream of chicken soup 2 can chicken broth (15oz each) 1 stick butter or margarine 1 lb chicken breasts (fresh or frozen) 1 pkg frozen egg noodles (24 oz) I used Reames
Quick Creamy Chicken & Noodles. since I hate the taste of canned cream of chicken, I might just try this with homemade instead: 4 tbsp butter, 4 tbsp flour, 1 cup milk, 1 cup stock, tsp salt, tsp pepper. July Yummy and easy. SS
Creamy Chicken with noodles- 10 oz noodles, 4 c broth, added poultry seasoning, thyme, parsley with Broth, 2 c peas, cooked fresh carrots and add at end, 1 c milk, 1 t salt and pepper, cornstarch instead of flour
Chicken noodle soup is the quintessential American comfort food and somehow always manages to make us feel better, whether we’re under the weather or just had a rough day. While we love the traditional soup, we’re more a fan of hearty casseroles, so turning this dish into a smooth and cheesy baked meal was a no-brainer!