"Old-School" Creamed Chipped Beef - Serve over buttered toast - My mother used to make this
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Creamed Chipped Beef -- Not that I need the recipe, just because my children, husband, son-in-law, sisters, brother, brother's-in-law, nieces, nephews beg me to make it. I love it too.

Creamed Chipped Beef -- Not that I need the recipe, just because my children, husband, son-in-law, sisters, brother, brother's-in-law, nieces, nephews beg me to make it. I love it too.

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American Recipe: Classic Creamed Chipped Beef - Follow #SightApp and save an entire article or recipe by 1 screenshot (Check How: https://itunes.apple.com/us/app/sight-save-articles-news-recipes/id886107929?mt=8

American Recipe: Classic Creamed Chipped Beef - Follow #SightApp and save an entire article or recipe by 1 screenshot (Check How: https://itunes.apple.com/us/app/sight-save-articles-news-recipes/id886107929?mt=8

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Creamed Chipped Beef On Toast - I grew up with my mom making this. I don't use the cayenne pepper and I used packaged beef instead of dry. It is good, simple and fast.

Creamed Chipped Beef On Toast - I grew up with my mom making this. I don't use the cayenne pepper and I used packaged beef instead of dry. It is good, simple and fast.

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Mom's Easy Creamed Chipped Beef on Toast - Allrecipes.com  **It's good, definitely needs more pepper**
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Chipped Beef - This 1950s-style recipe is one of our favorite retro weeknight dinners. It cooks up in only 15 minutes, making this a great last-minute homemade meal.

Chipped Beef - This 1950s-style recipe is one of our favorite retro weeknight dinners. It cooks up in only 15 minutes, making this a great last-minute homemade meal.

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"Creamed chipped beef on toast    Oh no! I can hear you saying it right now. She’s not writing about S— on a Shingle. But I am!" ~ blogger.  I serve mine on mashed potatoes and I add a bit of garlic powder to the gravy.  Leftovers are great on scrambled eggs topped with sliced scallion tops. BRD

"Creamed chipped beef on toast Oh no! I can hear you saying it right now. She’s not writing about S— on a Shingle. But I am!" ~ blogger. I serve mine on mashed potatoes and I add a bit of garlic powder to the gravy. Leftovers are great on scrambled eggs topped with sliced scallion tops. BRD

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