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"Old-School" Creamed Chipped Beef - Serve over buttered toast - My mother used to make this

from Key Ingredient

Creamed Chipped Beef

Creamed Chipped Beef -- Not that I need the recipe, just because my children, husband, son-in-law, sisters, brother, brother's-in-law, nieces, nephews beg me to make it. I love it too.

from the south in my mouth

Creamed chipped beef on toast

"Creamed chipped beef on toast Oh no! I can hear you saying it right now. She’s not writing about S— on a Shingle. But I am!" ~ blogger. I serve mine on mashed potatoes and I add a bit of garlic powder to the gravy. Leftovers are great on scrambled eggs topped with sliced scallion tops. BRD


Mom's Easy Creamed Chipped Beef on Toast - **It's good, definitely needs more pepper**

Creamed Chipped Beef over Biscuits perfect for Christmas Morning breakfast.


MiMi's Making Meals: Creamed Chipped Beef on Toast

Creamed Chipped Beef On Toast - I grew up with my mom making this. I don't use the cayenne pepper and I used packaged beef instead of dry. It is good, simple and fast.


Creamed Chipped Beef

Chipped Beef - This 1950s-style recipe is one of our favorite retro weeknight dinners. It cooks up in only 15 minutes, making this a great last-minute homemade meal.


Welcome Home Blog: Creamed Chipped Beef Over Buttermilk Biscuits


AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

AMISH/ Mennonite Dried Beef Gravy I grew up on this served over toast, but it's great over biscuits or mashed potatoes.