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Cream Starter Plates

My little snack plate... Scottish smoked salmon Spanish Iberico ham selection rocket and white grape salad pesto cream cheese and multigrain crackers. When pecking this goes down a right treat!! #foodie #food #starter #smokedsalmon #iberico #ham #spanish #dinner #cheese #foodphotography #foodstyling #lovefood #hungry #フードブロガー #スターター #晩ごはん #スモークサーモン #イベリコ豚 #チーズ #おいしい #いただきます #外国リビング #ロンドン

Herbed pikelets with smoked trout, horseradish cream and endive

Ham and Cheese Empanadas {Football Friday}

Ham and Cheese Empanadas - CRAZY good! Pie crust filled with a yummy ham and cheese filling and baked. Great for watching football and parties. Can make ahead of time and freezer for later. Ham, cheddar cheese, swiss cheese, cream cheese, dijon, Worcestershire, brown sugar, onion, pie crust. These things fly off the plate! SO good!! LOVE these savory hand pies!!


Beef Crostini with Horseradish Spread

Beef Crostini with Horseradish Spread - A Family Feast


Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes These are fantastic for a number of reasons... Beautifully colorful, a real standout of a dish. Easy, Really Really DIY Easy to make and cost effective, The whole tray of about 36 appetizers will come in at about a quarter each! Perfect dish for a catering appetizer or side dish, Great for a pass a plate PotLuck event or any big family gathering.


Marinated Olive & Cheese Ring

Marinated Olive & Cheese Ring Recipe -We love to make Italian meals into celebrations, and an antipasto always kicks off the party. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania


Sun-Dried Tomato & Basil Cream Cheese Spread

This awesome spread takes about 5 minutes to make. Sun-Dried Tomato & Basil Cream Cheese Spread | Cookin' Canuck


A-Freaking-Mazing Artichoke Dip

Ingredients: 8 oz. Cream Cheese, warmed in the microwave for 2 minutes to soften. 1/4 cup sour cream 1/4 cup mayonnaise 1 cup chopped spinach (either fresh, cooked, or frozen, thawed) 1 can artichoke hearts, roughly chopped 2 tsp. garlic salt 2 tsp. cayenne pepper 2 cups Mozzerella cheese


Jalapeno Jelly & Cream Cheese Spread

Jalapeno Jelly & Cream Cheese Spread Ingredients: 1 (8 ounce) package cream cheese 2/3 cup jalapeno jelly (red or green) cracker Directions: 1-Open the brick of cream cheese and place it on a plate. 2-Spread the jelly evenly over the top. Serve with a small knife for spreading or use a hearty cracker that will not break.