Now I know how to make it Chocolate Eclair Cake, looks slightly more amazing than it actually is.

Chocolate Eclair Cake

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

I have been making cream puffs for probably 15 years, thanks to my Grandmom. <3

Classic Cream Puffs

I have been making cream puffs for probably 15 years, thanks to my Grandmom. <3

My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home.

How To Make Pastry Cream

My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home.

Mom’s Cream Horns - simple recipe using frozen puff pastry and 3 ingredients for the filling. These freeze well - the perfect dessert to keep stocked in the freezer

Mom's Cream Horns

Mom’s Cream Horns - simple recipe using frozen puff pastry and 3 ingredients for the filling. These freeze well - the perfect dessert to keep stocked in the freezer

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