Creamy Tomato Soup - Martha Stewart Recipes. My husband made this last night with half & half instead of heavy cream. Very good, and thickened up a bit the second day! Would be thicker with cream/cheese, but we wanted to go the slightly healthier route.
Recipe of the Day: Ree's Best Tomato Soup Ever This steamy blend reaches your bowl with a whole lot more than juicy tomatoes; it's swirled with rich cream and sherry, plus a little sugar for balance, and it's finished off with fresh basil and Italian parsley.