Cream of Pumpkin Soup -- A creamy, savory pumpkin soup. Substitute the chicken broth with vegetable broth to make it vegetarian.

Cream of Pumpkin Soup -- A creamy, savory pumpkin soup. Substitute the chicken broth with vegetable broth to make it vegetarian.

This is a very savory pumpkin soup recipe. It is easy to make, deliciously creamy and very tasty. You can substitute milk for the cream if you want a lower calorie soup. It will be thinner but still taste good. Also, if you want a vegetarian soup you can use vegetable broth instead of chicken broth. Half chicken broth and half vegetable broth is a tasty combination too.

This is a very savory pumpkin soup recipe. It is easy to make, deliciously creamy and very tasty. You can substitute milk for the cream if you want a lower calorie soup. It will be thinner but still taste good. Also, if you want a vegetarian soup you can use vegetable broth instead of chicken broth. Half chicken broth and half vegetable broth is a tasty combination too.

Amazing pumpkin soup -- I halved the recipe and served it as a starter. There wasn't a drop left over!

Amazing pumpkin soup -- I halved the recipe and served it as a starter. There wasn't a drop left over!

Thai Coconut Pumpkin Soup recipe via justataste.com | Add a Thai twist to a holiday favorite with this healthy soup!

Thai Coconut Pumpkin Soup recipe via justataste.com | Add a Thai twist to a holiday favorite with this healthy soup!

Cream of Pumpkin Soup A touch of orzo pasta, or wild rice, adds texture to this creamy, easy-to-make pumpkin soup.

Cream of Pumpkin Soup A touch of orzo pasta, or wild rice, adds texture to this creamy, easy-to-make pumpkin soup.

Cream of pumpkin soup with coconut foam and cayenne pepper - Vegan w/ Earth Balance

Cream of pumpkin soup with coconut foam and cayenne pepper - Vegan w/ Earth Balance

Here is my 4-ingredient take on this old classic. I made it a notch more appealing — the soup has creamy and foamy texture, it’s like eating a dream! This warming dish is perfect for ch…

Here is my 4-ingredient take on this old classic. I made it a notch more appealing — the soup has creamy and foamy texture, it’s like eating a dream! This warming dish is perfect for ch…

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