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from Budget Girl

Cream of Pumpkin Soup

Cream of Pumpkin Soup -- A creamy, savory pumpkin soup. Substitute the chicken broth with vegetable broth to make it vegetarian.

from Honestly Nourished

Lazy Thai Ginger Pumpkin Soup with Coconut Cream

LAZY THAI GINGER PUMPKIN SOUP WITH COCONUT CREAM | Vegan + Paleo + Gluten Free | A delicious and simple recipe for a seasonal soup using canned pumpkin! While this recipe is super quick to prepare and has few ingredients, it’s full of warming fall flavors—ginger, garlic, and curry. A drizzle of coconut milk and a few pumpkin seeds on top make it oh-so pretty. | Click to get the recipe! | Honestly Nourished |

from Babble

Apple Pumpkin Soup

Apple Pumpkin soup. Perfect!! I have a *ton* of apples and some extra cans of pumpkin right now... - Made this 11/11: very good, very mild flavor. Good as is, or would also be good with more seasoning


Savory Classic Cream of Pumpkin Soup with Thyme and Onion

This is a very savory pumpkin soup recipe. It is easy to make, deliciously creamy and very tasty. You can substitute milk for the cream if you want a lower calorie soup. It will be thinner but still taste good. Also, if you want a vegetarian soup you can use vegetable broth instead of chicken broth. Half chicken broth and half vegetable broth is a tasty combination too.


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from The Pioneer Woman

Pumpkin Soup

Pumpkin soup. Recipe and tips for using fresh pumpkins. Gotta admit though, if I don't go canned, I'm gonna go the "scoop-out-the-pulp-and-seeds-before-roasting route. In any case, this sounds wonderful. Serve in bowls, or go all out and use scooped out small pumpkins for bowls or a larger scooped out pumpkin as a tureen.


Here is my 4-ingredient take on this old classic. I made it a notch more appealing — the soup has creamy and foamy texture, it’s like eating a dream! This warming dish is perfect for ch…

from Yummy Beet

Roasted Garlic, Parsnip & White Bean Soup

Roasted Garlic, Parsnip & White Bean Soup. 4-6 extra large cloves garlic,1lb parsnips (about 4), 1 onion, EVOO, rosemary, 2 cups cooked white beans, veg broth, pumpkin seeds

from NESTLÉ® Very Best Baking

Creamy Pumpkin Soup

Pumpkin soup sounds a little weird, but my friend Jenny from Australia told me about it years ago. I finally tried it here in Escalante and I LOVE it!! Just give it a try and let me know if you like it, too!

from ReCaFo (Real Caribbean Food)

Recipe of the Day: Jamaican Pumpkin Soup

No matter where you are in the Northern Hemisphere right now, chances are you are feeling a hint of winter. But even if it is always 100 degrees where you are, a rich, warm, nutritious bowl of soup…


FRENCH CREAM OF PUMPKIN SOUP // THE KITCHY KITCHEN 3 1/2 lbs peeled and diced pumpkin (or kabocha squash) 1 quart almond or coconut milk 1 bay leaf 4 thin slices onion 3 sprigs of parsley 1/8 teaspoon freshly grated nutmeg 2 cups chicken stock 1 cup coconut yogurt