http://www.delish.com/cooking/recipe-ideas/recipes/a51602/coconut-cream-cups-recipe/

Coconut Cream Cups

http://www.delish.com/cooking/recipe-ideas/recipes/a51602/coconut-cream-cups-recipe/

Coconut Cream Cups - make homemade cookies and pudding!

Coconut Cream Cups

Coconut Cream Cups - make homemade cookies and pudding!

These Coconut Cream Cups will make your party taste like a tropical vacay. Get the recipe from Delish.com.

Coconut Cream Cups

These Coconut Cream Cups will make your party taste like a tropical vacay. Get the recipe from Delish.com.

We're coco-nuts for these mini pies!

Coconut Cream Cups

We're coco-nuts for these mini pies!

Get this all-star, easy-to-follow Cookies and Cream Cups recipe from Ree Drummond

Cookies and Cream Cups

Whipped Cream Cream Cheese Frosting

Whipped Cream Cream Cheese Frosting

1 ounce) package cream cheese, cold (you can use Neufchatel) 1 cup granulated white sugar (or cup if you prefer it less sweet) teaspoon salt 1 teaspoon vanilla extract 1 cups heavy whipping cream or heavy cream, cold

Tortilla Dessert Cups

These Tortilla Dessert Cups Are Little Bites Of Perfection

Individual Chocolate Dream Ice Cream Cups. No ice cream machine is needed to make this MAGIC rich, creamy, delicious ice cream. Freeze it in mason jars for easy individual servings. TheYummyLife.com

Magic Chocolate Dream Ice Cream - without an ice cream machine

Individual Chocolate Dream Ice Cream Cups. No ice cream machine is needed to make this MAGIC rich, creamy, delicious ice cream. Freeze it in mason jars for easy individual servings. TheYummyLife.com

1 cup heavy cream     3 tablespoons powdered sugar     1/2 teaspoon vanilla  Instructions      Combine all ingredients.     Beat until the cream holds soft peaks.  Notes      This recipe makes about two cups, enough for garnishing a pie or dipping fruit. If you will be frosting cake or cupcakes, you should double the recipe.

1 cup heavy cream 3 tablespoons powdered sugar 1/2 teaspoon vanilla Instructions Combine all ingredients. Beat until the cream holds soft peaks. Notes This recipe makes about two cups, enough for garnishing a pie or dipping fruit. If you will be frosting cake or cupcakes, you should double the recipe.

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