Cream Cheese Pound Cake - Try making it with a citrus-flavored glaze. Substitute lemon or orange juice for milk in the glaze. Add fresh citrus zest into the batter and/or glaze.

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From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both moist and delicious. Use real butter in this recipe. It will make a difference.

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This pound cake has a heavy dose of butter, cream cheese, and eggs, which gives it the velvety texture on the inside and the heavenly sweet crust. The cake bakes in a low oven which takes a little more time to bake but is well worth the wait.

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Whew! It’s been a crazy summer for our household which I’m sure you’d already guessed, since I’ve been missing for a few days here and there. There are times that unexpect…

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Cream Cheese Pound Cake. A gold standard among Southern desserts. Butter, eggs, sugar, flour, vanilla extract and a slight tang from cream cheese. Make this cake now for Thanksgiving next week. It's better if it "ages" for several days.

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Cream Cheese Pound Cake- Just made this and the glaze. It turned out AMAZINGLY!! Follow directions just as they are written and you will have a perfect pound cake.

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Lemon, Pound Cake, Recipe I got this recipe years ago from a local television show. I love the mild lemon flavor that this cake has. It isn’t the over powering mouth puckering lemon flavor li…

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