Carrot Bundt Cake with a ribbon of cheesecake swirl and Cream Cheese frosting! Topped with some chopped pecans! #thinkfisher

Carrot Bundt Cake

Carrot Bundt Cake with a ribbon of cheesecake swirl and Cream Cheese frosting! Topped with some chopped pecans! #thinkfisher

Vegan Cream Cheese Taquitos are my newest Mexican food creation for you. Vegan, gluten free and made with only 5 ingredients in 3 easy steps.

Vegan Cream Cheese Taquitos

Vegan Cream Cheese Taquitos are my newest Mexican food creation for you. Vegan, gluten free and made with only 5 ingredients in 3 easy steps.

Have your sweets without guilt with this low carb cream cheese peanut butter fudge. No sugar added and just 1.5g carbs a square! | LowCarbYum.com via @lowcarbyum

Cream Cheese Peanut Butter Fudge

Have your sweets without guilt with this low carb cream cheese peanut butter fudge. No sugar added and just 1.5g carbs a square! | LowCarbYum.com via @lowcarbyum

Vegan Cashew Cream Cheese 1 cup raw cashews, soaked in water 4-8 hours 2 tbsp. nutritional yeast flakes ¼ cup lemon juice ½ tbsp. canola oil ¼ tsp. salt 1 tsp. apple cider vinegar

Cashew Cream Cheese

Vegan Cashew Cream Cheese 1 cup raw cashews, soaked in water 4-8 hours 2 tbsp. nutritional yeast flakes ¼ cup lemon juice ½ tbsp. canola oil ¼ tsp. salt 1 tsp. apple cider vinegar

2 1/4 cups raw cashews, soaked 2+ hours 2 1/2 Tbsp fresh lemon juice 2 Tbsp nutritional yeast 1 tsp onion granules  5 cups of water in a large bowl and add the cashews.  Soak for at least 2 hours. After soaking the cashews, drain and discard the soak water.  Place the cashews in a high-powered blender. Add lemon juice, nutritional yeast, onion granules.  If for sweet, omit the nutritional yeast and onion. Blend high until smooth and creamy. can take 1-3 minutes. Store in fridge for 3-5 days.

2 1/4 cups raw cashews, soaked 2+ hours 2 1/2 Tbsp fresh lemon juice 2 Tbsp nutritional yeast 1 tsp onion granules 5 cups of water in a large bowl and add the cashews. Soak for at least 2 hours. After soaking the cashews, drain and discard the soak water. Place the cashews in a high-powered blender. Add lemon juice, nutritional yeast, onion granules. If for sweet, omit the nutritional yeast and onion. Blend high until smooth and creamy. can take 1-3 minutes. Store in fridge for 3-5 days.

Vegan Cream Cheese! 2/3 cup unsweetened coconut milk, medium to thick. Or a bit more if needed to blend smoothly. 1 teaspoon lemon juice 1 teaspoon apple cide...

Vegan Cream Cheese! 2/3 cup unsweetened coconut milk, medium to thick. Or a bit more if needed to blend smoothly. 1 teaspoon lemon juice 1 teaspoon apple cide...

This small batch of light and tangy cream cheese whipped cream is quick and easy to make. Serve over fruit for a light dessert or pile high over baked goods for something truly decadent. Recipe includes nutritional information. From http://BakingMischief.com

Cream Cheese Whipped Cream

This small batch of light and tangy cream cheese whipped cream is quick and easy to make. Serve over fruit for a light dessert or pile high over baked goods for something truly decadent. Recipe includes nutritional information. From http://BakingMischief.com

DIY: Strawberry & Cream Cheese Sandwich. Goat cheese instead of cream cheese and panini style. YES PLEASE

Strawberry & Cream Cheese Sandwich

Lemon Blueberry Cake - lemon cake studded with wild blueberries, topped with lemon cream cheese frosting | by Carrie Sellman for TheCakeBlog.com

Lemon Blueberry Cake - lemon cake studded with wild blueberries, topped with lemon cream cheese frosting | by Carrie Sellman for TheCakeBlog.com

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