Pumpkin Cupcakes with Maple Cream Cheese Frosting (Primal, Gluten-Free)

Pumpkin Cupcakes with Maple Cream Cheese Frosting (Grain & Refined Sugar Free

Vegan Cream Cheese Taquitos are my newest Mexican food creation for you. Vegan, gluten free and made with only 5 ingredients in 3 easy steps.

Vegan Cream Cheese Taquitos

Vegan Cream Cheese Taquitos are my newest Mexican food creation for you. Vegan, gluten free and made with only 5 ingredients in 3 easy steps.

Carrot Bundt Cake with a ribbon of cheesecake swirl and Cream Cheese frosting! Topped with some chopped pecans! #thinkfisher

Carrot Bundt Cake

Carrot Bundt Cake with a ribbon of cheesecake swirl and Cream Cheese frosting! Topped with some chopped pecans! #thinkfisher

Crusting Cream Cheese Buttercream Frosting Recipe #icing

Cream Cheese Buttercream Frosting (Great for Decorating)

2 1/4 cups raw cashews, soaked 2+ hours 2 1/2 Tbsp fresh lemon juice 2 Tbsp nutritional yeast 1 tsp onion granules  5 cups of water in a large bowl and add the cashews.  Soak for at least 2 hours. After soaking the cashews, drain and discard the soak water.  Place the cashews in a high-powered blender. Add lemon juice, nutritional yeast, onion granules.  If for sweet, omit the nutritional yeast and onion. Blend high until smooth and creamy. can take 1-3 minutes. Store in fridge for 3-5 days.

2 1/4 cups raw cashews, soaked 2+ hours 2 1/2 Tbsp fresh lemon juice 2 Tbsp nutritional yeast 1 tsp onion granules 5 cups of water in a large bowl and add the cashews. Soak for at least 2 hours. After soaking the cashews, drain and discard the soak water. Place the cashews in a high-powered blender. Add lemon juice, nutritional yeast, onion granules. If for sweet, omit the nutritional yeast and onion. Blend high until smooth and creamy. can take 1-3 minutes. Store in fridge for 3-5 days.

Vegan Cashew Cream Cheese 1 cup raw cashews, soaked in water 4-8 hours 2 tbsp. nutritional yeast flakes ¼ cup lemon juice ½ tbsp. canola oil ¼ tsp. salt 1 tsp. apple cider vinegar

Cashew Cream Cheese

Vegan Cashew Cream Cheese 1 cup raw cashews, soaked in water 4-8 hours 2 tbsp. nutritional yeast flakes ¼ cup lemon juice ½ tbsp. canola oil ¼ tsp. salt 1 tsp. apple cider vinegar

Vegan Cream Cheese! 2/3 cup unsweetened coconut milk, medium to thick. Or a bit more if needed to blend smoothly. 1 teaspoon lemon juice 1 teaspoon apple cide...

Vegan Cream Cheese! 2/3 cup unsweetened coconut milk, medium to thick. Or a bit more if needed to blend smoothly. 1 teaspoon lemon juice 1 teaspoon apple cide...

This small batch of light and tangy cream cheese whipped cream is quick and easy to make. Serve over fruit for a light dessert or pile high over baked goods for something truly decadent. Recipe includes nutritional information. From http://BakingMischief.com

Cream Cheese Whipped Cream

This small batch of light and tangy cream cheese whipped cream is quick and easy to make. Serve over fruit for a light dessert or pile high over baked goods for something truly decadent. Recipe includes nutritional information. From http://BakingMischief.com

Salmon Stuffed with Crab meat and Cream Cheese Recipe. Perfect for any occasion.

Stuffed Salmon with Cream Cheese and Crabmeat

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