I decided to go a flan recipe with a twist this year. Cream Cheese Flan is a bit like a marriage of flan and cheesecake. I loved the taste and how simple it was. It is a perfect ending to a big Cinco de Mayo meal.
Didn’t think flan could get any better? Think again! Add even more rich and creamy texture to the classic flan recipe with the addition of cream cheese and sweetened condensed milk. And be sure to celebrate National Flan Day on August 21 by serving this Cream Cheese Flan as dessert after Sunday dinner with your family!