Two Ingredient Cream Biscuit ~ This biscuit recipe uses just two ingredients to produce tender, flaky, and delicious biscuits every time. A cream biscuit recipe definitely is a cook’s treasure!

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Cream Biscuits source: The New Best Recipe by the editors of Cook’s Illustrated || "These cream biscuits are high-risers and show off beautiful layers that you expect with a homemade biscuit"

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Easy Sour Cream Biscuits - Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.

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