In my part of the country crawfish etouffee is a very common dish and is quite frankly, one of my "go-to" dishes when I want something that is quick, easy and delicious. I always have at least 10 packages of crawfish tails in the freezer and stock up when they get to a price that I like. This southern classic will quickly become a favorite in your home too!
After The Boil Soup... made from leftovers from your crawfish boil. Ive done this is INCREDIBLE!!!!!!!!! - http://www.tigerdroppings.com/rant/p/25384787/After-The-Boil-Soup---At-Your-Requests-Recipie-Added.aspx