Louisiana seasons are not defined by the weather or whether leaves are on trees. They are rooted in our culture and the events that celebrate our joy of life. Football season takes the place of fall. Each new year begins with Carnival season. And of course, there’s crawfish season.   When the mudbugs start swimming around

Louisiana seasons are not defined by the weather or whether leaves are on trees. They are rooted in our culture and the events that celebrate our joy of life. Football season takes the place of fall. Each new year begins with Carnival season. And of course, there’s crawfish season. When the mudbugs start swimming around

Stuffed Crawfish Bread is unbelievably good. Warm, cheesy, gooey, and full of garlic flavor. #ad

Crawfish Bread Recipe Made with Louisiana Seafood

Stuffed Crawfish Bread is unbelievably good. Warm, cheesy, gooey, and full of garlic flavor. #ad

Cajun Crawfish Bread - Just mix, spread, and bake until brown and bubbly and melty on crispy French bread! Could also use real crab bits

Cajun Crawfish Bread - Just mix, spread, and bake until brown and bubbly and melty on crispy French bread! Could also use real crab bits

Crawfish Bread

Crawfish Bread

Sylvia Waldsmith has posted Crawfish Bread "This is one of my "go to" appetizers! It's easy and flavorful and just says "Welcome to the South"! If you aren't a crawfish fan, substitute shrimp (peeled

Stuffed Crawfish Bread- French bread stuffed with a hot, gooey, and cheesy crawfish mixture with lots of garlic!

Crawfish Bread Recipe Made with Louisiana Seafood

Stuffed Crawfish Bread- French bread stuffed with a hot, gooey, and cheesy crawfish mixture with lots of garlic!

Pinterest
Search