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Cajun Crawfish Bread - Just mix, spread, and bake until brown and bubbly and melty on crispy French bread! - They didn't have crawfish at the store, so I ended up making this with lobster. It was Ah-Mazing!

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from Spicy Southern Kitchen

Crawfish Bread Recipe Made with Louisiana Seafood

Stuffed Crawfish Bread is unbelievably good. Warm, cheesy, gooey, and full of garlic flavor. #ad

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from foodnetwork.com

Cornbread Dressing with Sausage, Apples and Mushrooms

Crawfish Bread - I think I'd use Shrimp or lobster... 1 pound crawfish tail meat, peeled, cleaned and deveined 1/2 stick butter 1 clove garlic, minced 3/4 cup chopped and drained ripe tomatoes 1 tablespoon Cajun seasoning 3/4 cup Monterey Jack Cheese 1/4 cup grated Parmesan 1/2 cup mayonnaise 3 tablespoons chopped fresh parsley 1 loaf French bread

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from Spicy Southern Kitchen

Crawfish Bread Recipe Made with Louisiana Seafood

Stuffed Crawfish Bread- French bread stuffed with a hot, gooey, and cheesy crawfish mixture with lots of garlic!

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