Do your usual crab boil. I start with potatoes first, remove them when tender, add corn, sausage crablegs in pot together bring back to a boil for about 10 mins. Turn off flame & add shrimp, after 10 min. remove everything from pot. For garlic butter, just sauté butter in minced garlic, oregano, basil. Pour over boil and sprinkle with cajun seasoning, paprika, & parley flakes.
New Orleans Crawfish Boil. This is amazing!! When I do the boil like this I actually omit the potatoes, no one eats them. But I do make a great chopped salad with a vinaigrette dressing and something rich for dessert served in smaller portions.
Crawfish are an important part of Louisiana's Cajun food culture--you'll spot them at every spring party and celebration! Here's a lesson in "Crawfish 101" PLUS my Uncle Gene's spicy Louisiana crawfish boil recipe.