Do you know Wasa crackers? These crunchy, whole-grain crispbreads are a mild yet sturdy cracker with a touch of earthy flavor. And that is precisely what makes them the perfect base for lunch. Think of these cracker combos like an open-faced sandwich, or tartine, but way more exciting. Ready to up your lunch game? Here are 10 easy and delicious ways to turn any type of Wasa cracker (or another style or brand of savory cracker) into lunch. All it takes is three everyday ingredients.
Pumpkin S'mores Bars: ½ C. butter or margarine, 1 can of Libby’s Pumpkin(15 oz.), ½ C milk, 1 tsp. Cinnamon, 1 C. of Graham crackers (any brand), crushed (about 11 squares), Approximately 12 graham cracker squares (you may need 1-2 more if using a larger baking dish), 2 C. mini marshmallows, 8 oz. chocolate chips #PumpkinCan
Thanks to my favorite chip and cracker brand, Food Should Taste Good®, for sponsoring this post and festive, flavorful Skinny Mexican Cottage Cheese Dip! Grab some chips and raw veggies and serve this at your next summer get together! #spon
Cracker Barrel Biscuits 2 C. self rising flour (Cracker Barrel uses White Lily brand)1/3 C. vegetable shortening, 2/3 C. buttermilk, melted butter Directions:Blend the flour and shortening together. Add the buttermilk and mix for one minute. Roll out and cut. Bake at 450 degrees for 8 minutes then brush with melted butter.
Million Dollar Pie Yield: 2 pies 2 graham cracker pie crusts 1 (14 ounce) can Eagle Brand Condensed Milk 1 (10 ounce) can crushed pineapple 9 ounces Cool Whip 3 tablespoons lemon juice 3/4 cup pecans Directions: 1 Mix all ingredients. 2 Pour into crusts. Garnish with extra pecans if you wish. 3 Refrigerate 2 hours before serving.