Mother's Day Recipes // Crab Ravioli with Lemon Butter Recipe

Crab Ravioli with Lemon Butter

Crab Ravioli with Shallot Cream Recipe - Grace Parisi | Food & Wine

Crab Ravioli with Shallot Cream

I don't do crab, but this sauce looks awesome. i could do something similar with chicken. Gourmet Cooking For Two: Crab Ravioli with Saffron Sauce

I don't do crab, but this sauce looks awesome. i could do something similar with chicken. Gourmet Cooking For Two: Crab Ravioli with Saffron Sauce

Crab Ravioli Filling - I made this last night for V-day and it was great. It doesn't look like a lot of filling but it goes a long way.

Crab Ravioli Filling

Crab Ravioli Filling - I made this last night for V-day and it was great. It doesn't look like a lot of filling but it goes a long way.

These zesty melt-in-your-mouth ravioli combine a classic ricotta filling with lump crabmeat. The fresh acidity of lemon adds to the delicacy of this dish.

Crab Ravioli with Lemon Butter

These zesty melt-in-your-mouth ravioli combine a classic ricotta filling with lump crabmeat. The fresh acidity of lemon adds to the delicacy of this dish.

The cream, shallots and touch of mustard in the sauce match the simple elegance of the crab. Chinese wonton skins, available in most supermarkets, mak...

Crab Ravioli with Shallot Cream

The cream, shallots and touch of mustard in the sauce match the simple elegance of the crab. Chinese wonton skins, available in most supermarkets, mak...

Made this sauce to top crab ravioli. Delicious, will make again. Butter garlic cream sauce.

Butter & Garlic Cream Sauce

These plump ravioli are filled with tasty lobster and mascarpone and finished in a delectable and rich champagne beurre blanc sauce.

Lobster Ravioli with Champagne Beurre Blanc

These plump ravioli are filled with tasty lobster and mascarpone and finished in a delectable and rich champagne beurre blanc sauce.

Crab and Prawn Ravioli in Seafood Bisque. Photo by Sackville on food.com

Crab and Prawn Ravioli in Seafood Bisque

Crab and Prawn Ravioli in Seafood Bisque. Photo by Sackville on food.com

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