rustic crab quiche  recipe! for breakfast, lunch, dinner and anytime in between! add to your quiche recipes!

Rustic crab quiche

rustic crab quiche recipe! for breakfast, lunch, dinner and anytime in between! add to your quiche recipes!

Louisiana Crab Quiche    Add a little cayenne pepper and you will love it!!

Louisiana Crab Quiche

Check out what I found on the Paula Deen Network! Crab Quiche http://www.pauladeen.com/crab-quiche

Crab Quiche Recipe by Paula Deen

Check out what I found on the Paula Deen Network! Crab Quiche http://www.pauladeen.com/crab-quiche

Crab Quiche | "Wow! My family raved about this quiche. Flavors are perfectly balanced and filling was creamy and cooked to perfection."

Crab Quiche | "Wow! My family raved about this quiche. Flavors are perfectly balanced and filling was creamy and cooked to perfection."

This crab quiche recipe tastes best when you use backfin lump crab meat or good-quality canned crab meat.

Crab Quiche

This crab quiche recipe tastes best when you use backfin lump crab meat or good-quality canned crab meat.

A seafood lover’s delight for breakfast or dinner!!

Crab and Shrimp Quiche

Crab and Spinach Quiche.  thinly sliced, nice appetizer - regular slice, nice meal with a salad.

Crab and Spinach Quiche

Crab and Spinach Quiche. thinly sliced, nice appetizer - regular slice, nice meal with a salad.

Satisfy nibblers with easy-to-grab mini-sized quiches. Be a step ahead and use the make-ahead recipe tip.

Crab Mini Quiches

Satisfy nibblers with easy-to-grab mini-sized quiches. Be a step ahead and use the make-ahead recipe tip.

Recipe Picture:Crab Quiche

Crab Quiche

Recipe Picture:Crab Quiche

Crab Quiche Recipe -Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese, making it a morning mainstay that brunch guests will clear their plates for.

Crab Quiche

Crab Quiche Recipe -Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese, making it a morning mainstay that brunch guests will clear their plates for.

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